Saturday, April 18th, 8:00 PM Scandic Kolding
Dinner Menu
Starter
Smoked Chicken Served on a bed of crisp greens with mango and crunchy rye.
Main Course
Roasted Rump of Veal Accompanied by a rich red wine sauce, seasonal root vegetables, and fresh greens.
Dessert
Ice Cream Cake Served with marinated berries.
Price: DKK 470 The price includes a glass of Cava as a welcome drink. Please note: Additional beverages are not included.
Booking and Payment
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